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Eater at Home

Eater at Home


How Snack Cakes Sold a New Generation on an Old Concept

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Choosing the Right Salt Just Got More Complicated

A Tofu and Kimchi Recipe From a Legendary LA Koreatown Restaurant

The 16 Best Cookbooks of Fall 2023

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‘The Breakfast Book’ Taught the Art of Waffles and ‘Honest Simplicity’

For Justine Snacks, AKA Justine Doiron, TikTok Leftovers Mean Dinner

A Sweet and Sour Cabbage Soup Recipe From a Legendary Chicago Cafe

Three New Cookbooks Put Corn in the Spotlight

The Best Chicken Breast Recipes, According to Eater Staff

Salted Egg Yolks Are China’s Answer to Parmesan

Everything You Need to Know About Baking in the Air Fryer

A Recipe for Chewy Sesame Cookies With Cherries and Lemon

Keep a Rotisserie Chicken in the Fridge

Turn Your Kitchen Into a Proper Bistro with Frenchette’s Tartare Frites

Make a Brain-Dump Meal Plan

‘In Pursuit of Flavor’ Taught Us to Treat Ingredients With Respect

A Charred Broccolini Salad Full of Sneaky Flavor, Care of Here’s Looking at You

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The Ultimate Guide to Sandwich Breads

Without the bread, a sandwich is nothing but a charcuterie board; a lost pile of meat, cheese, toppings, and spreads

Leah Koenig Freezer Dives for Dinner Inspiration

You Only Need One Pan to Make Migas Like Veracruz All Natural

The Best Packable Lunch Recipes, According to Eater Staff