Bettina Makalintal is a senior reporter at Eater.com, whose areas of coverage include food in pop culture, restaurant and retail trends, and online food culture. Previously, she was an associate print editor at Bon Appétit and a staff writer at Vice's Munchies. Before writing full-time, she worked multiple roles in the service industry.
How restaurants make dessert work without an expert on hand
Five academics walk into a bar…
With these 11 works of food-focused fiction and nonfiction you won’t mind being cooped up inside as the temperatures drop